Ingredients
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1/2
-
3
-
3
-
6
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Caesar Chicken Breasts, I don’t usually grill chicken breast, because it usually turns out dry, but this recipe does not Make sure the thermometer reads 170 degrees!, I halved the recipe for only two chicken breasts I had planned to cook We used Ken’s light Caesar dressing and only marinated it about 6 hours The chicken came out moist and tasty, just what I wanted was the extra flavor for our Chicken Caesar Salads we had Hubby and I will definitely use this recipe again!! YUM!
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Steps
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1
Done
|
In a Large Resealable Plastic Bag, Combine the Dressing, Oil, Mustard and Garlic. Add the Chicken; Seal Bag and Turn to Coat. Refrigerate For 8 Hours or Overnight. |
|
2
Done
|
Drain and Discard Marinade. Grill Chicken, Covered, Over Medium Heat or Broil 4 Inches from the Heat For 6-8 Minutes on Each Side or Until a Meat Thermometer Reads 170. |
