Ingredients
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1/2
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3
-
3
-
6
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Caesar Chicken Breasts,I don’t usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!,I halved the recipe for only two chicken breasts I had planned to cook. We used Ken’s light Caesar dressing and only marinated it about 6 hours. The chicken came out moist and tasty, just what I wanted was the extra flavor for our Chicken Caesar Salads we had. Hubby and I will definitely use this recipe again!! YUM!
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Steps
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1
Done
|
In a Large Resealable Plastic Bag, Combine the Dressing, Oil, Mustard and Garlic. Add the Chicken; Seal Bag and Turn to Coat. Refrigerate For 8 Hours or Overnight. |
|
2
Done
|
Drain and Discard Marinade. Grill Chicken, Covered, Over Medium Heat or Broil 4 Inches from the Heat For 6-8 Minutes on Each Side or Until a Meat Thermometer Reads 170. |
