Ingredients
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4
-
1
-
1/2 - 1
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4
-
2 - 4
-
3 - 4
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4
-
4
-
4
-
-
-
-
-
-
Directions
Grilled Cajun Chicken Sandwich, Something else very tasty is to put bacon on instead of rd peppers, or both at the same time , A good sandwich Quick and easy Used an indoor George Foreman grill Subbed cheddar and a toasted english muffin Might use some bbq sauce next time
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Steps
|
1
Done
|
Rinse Chicken; Pat Dry. |
|
2
Done
|
Place Each Breast, Boned Side Up, Between 2 Pieces of Plastic Wrap. |
|
3
Done
|
Working from Center to Edges, Pound Lightly With the Flat Side of a Mallet Until Chicken Is Just Less Than 1/2 Inch Thick. |
|
4
Done
|
Brush With Oil; Sprinkle With Cajun Seasoning. |
|
5
Done
|
Grill or Broil as Directed. |
|
6
Done
|
Spread Buns With Thousand Island Salad Dressing Mixed With a Few Dashes Bottled Hot Pepper Sauce. |
|
7
Done
|
Top With Roasted or Fresh Red Sweet Pepper Strips, Lettuce, and Bun Tops. |
|
8
Done
|
Makes 4 Servings. |
|
9
Done
|
to Cook by Direct Grill Method: Arrange Chicken on a Grill Rack. |
|
10
Done
|
Grill, Uncovered, Directly Over Medium Coals For 12 to 15 Minutes or Until No Pink Remains, Turning Once. |
|
11
Done
|
Add Cheese the Last 2 Minutes of Grilling. |
|
12
Done
|
to Broil: Arrange the Chicken on an Unheated Broiler Pan. |
|
13
Done
|
Broil 4 to 5 Inches from Heat For 8 to 10 Minutes or Until No Pink Remains, Turning Once. |
|
14
Done
|
Add Cheese the Last Minute of Cooking. |
