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Grilled Caribbean Chicken

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Ingredients

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	6 chicken breasts, boneless and skinless pounded to 1/4 inch thickness
	1 (16 ounce) bottle italian dressing, use fat-free to cut calories
	3 fresh jalapeno peppers, halved lengthwise and seeded
	3 ounces soft low-fat, cream cheese
	6 slices bacon

Nutritional information

556.6

Calories

390 g

Calories From Fat

43.4 g

Total Fat

11.2 g

Saturated Fat

113.9 mg

Cholesterol

973.4 mg

Sodium

Carbs

0.2 g

Dietary Fiber

7 g

Sugars

32.4 g

Protein

249 g

Serving Size

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Grilled Caribbean Chicken

Name: Grilled Caribbean Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Caribbean
Ingredients: : 6; : 1; : 3; : 3; : 6

Features:

Cuisine:

Caribbean

My husband loves this chicken recipe and he keeps bugging me to fix it for him. use low fat dressing and reduced fat cream cheese to keep it healthier, but the applewood bacon is a must. In my opinion it makes it special and adds a lot of smokey flavor. This will be my go to chicken recipe this summer when we grill outside.

55 min
Serves 6
Easy

Ingredients

Directions

Grilled Caribbean Chicken,Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal for a tasty, grilled tropical dinner, pair with a spicy rice dish!,My husband loves this chicken recipe and he keeps bugging me to fix it for him. use low fat dressing and reduced fat cream cheese to keep it healthier, but the applewood bacon is a must. In my opinion it makes it special and adds a lot of smokey flavor. This will be my go to chicken recipe this summer when we grill outside.

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Steps

1 Done	Place Chicken Breasts in a Dish With the Italian Dressing. Cover, and Marinate in the Refrigerator at Least 2 Hours.
2 Done	Preheat the Grill For High Heat.
3 Done	Stuff Each Jalapeno Half With Cream Cheese. Roll Chicken Breasts Around Jalapeno Peppers. Wrap Each Chicken Breast With a Slice of Bacon. Secure With Toothpicks.
4 Done	Lightly Oil the Grill Grate. Arrange Wrapped Chicken Breasts on the Prepared Grill. Cook For 20 Minutes, Turning Frequently, or Until Bacon Is Browned and the Chicken Juices Run Clear.