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Grilled Cheese Quesadillas

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Ingredients

Adjust Servings:
1 1/4 cups shredded sharp cheddar cheese (about 4 1/2 oz.)
1 cup shredded monterey jack cheese (about 4 oz.)
6 flour tortillas (6 8 inches)
4 scallions cut diagonally into thin slices

Nutritional information

261.9
Calories
142 g
Calories From Fat
15.8 g
Total Fat
9.1 g
Saturated Fat
41.5 mg
Cholesterol
439.5mg
Sodium
16.6 g
Carbs
1.2 g
Dietary Fiber
1 g
Sugars
13.1 g
Protein
82g
Serving Size (g)
6
Serving Size

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Grilled Cheese Quesadillas

Features:
    Cuisine:

    This dish would be great for meal prep.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Cheese Quesadillas


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    Steps

    1
    Done

    Combine Cheeses. Lightly Butter Sheet of Aluminum Foil 3-4 Inches Larger Than Tortillas. Place Tortilla on Middle of Foil; Sprinkle One-Thired of the Cheese Over Tortilla, Then One-Third of the Scallions. Top With Second Tortilla and Press Lightly Together. Fold Foil Loosely Over Edge of Tortillas, Leaving Most of the Top Exposed. Repeat With Remaining Tortillas, Cheese, and Scallions.

    2
    Done

    When Grill Is Waqrming and Before It Is Hot Enough to Grill Meat, Place 1 or 2 Foil Packages, Foil Side Down, on Grill. (they Can Also Be Grilled Under the Broiler. Broil, Foil Side Down, 6 Inches from Heat Until Cheese Melts, About 4 Minutes.) Grill Until Cheese Melts, About 4 Minutes. Dlip Packages and Grill Until Top Is Lightly Toasted, 1-2 Minutes.

    3
    Done

    Immediately Cut Each Quesadilla Into 6 Wedges and Serve Hot. Grill Remaining Quesadilas.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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