Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Grilled Cheese & Tomato Sandwich,I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!,It was great! I messed up a little when I flipped the sandwich, but my sisters tried it and wanted more! So much for having a lunch ??,There’s no question this is a 5-star recipe as written, but I melt the butter in a heavy skillet over medium-low with a peeled smashed garlic clove and the Italian seasoning and heat until just fragrant and remove from the heat before I assemble the ingredients and build the sandwich(es). Before returning the skillet to the heat I discard the garlic clove to avoid an off taste. Almost any semi-soft cheese would work here but it is *epic* with Provolone (mild or sharp) or Italian Fontina. This is a classic recipe, thanks for sharing, Paulette!
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Steps
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1
Done
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Spread Both Slices of Bread With a Light Layer of Mayo. |
|
2
Done
|
Put Slice of Cheese on One Piece of Bread. |
|
3
Done
|
Add Tomato Slices. |
|
4
Done
|
Sprinkle With Salt, Pepper& Italian Seasoning. |
|
5
Done
|
Cover Tomato Slices With Other Slice of Cheese, Then Cover With Other Piece of Bread. |
|
6
Done
|
in the Meantime, Heat Griddle or Pan With Butter and Garlic Power or Minced Garlic. |
|
7
Done
|
Also Spread Butter on Top of Each Side of Bread. |
|
8
Done
|
Grill Until Sandwich Is Brown on Both Sides and Cheese Is Melted. |
