https://www.recipefuel.com

Home
Lunch/Snacks
Grilled Cheese With A Twist

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	8 slices whole wheat bread
	8 ounces swiss cheese (slices)
	2 small tomatoes, each cut into 4 slices
	1 small yellow bell pepper, sliced into 4 rings
	4 tablespoons sliced ripe olives, drained
	1/4 cup margarine, softened

Nutritional information

482.5

Calories

274 g

Calories From Fat

30.5 g

Total Fat

12.7 g

Saturated Fat

52.2 mg

Cholesterol

613.2 mg

Sodium

33.6 g

Carbs

5 g

Dietary Fiber

5.1 g

Sugars

21.7 g

Protein

218g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Cheese With A Twist

Name: Grilled Cheese With A Twist
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 8; : 2; : 1; : 4; : 1/4

Features:

Cuisine:

American

This was really super! used three different cheeses, and used a little extra. I also added some fried sweet peppers and a 12-grain bread. I layered it with a slice of sharp cheddar and a slice of Monterrey Jack, the tomatoes, fried peppers, olives, and then a slice of cheddar and a slice of Muenster. It was really superb, and took a simple grilled cheese to another level. Thanks for posting this.

55 min
Serves 4
Easy

Ingredients

Directions

Grilled Cheese With a Twist, From the Parkay website Posting for safe keeping Times are approximate Feel free to switch up the bread and cheese suggested Zaar would not let me list 8 – 1 ounce slices of swiss cheese, This was really super! used three different cheeses, and used a little extra I also added some fried sweet peppers and a 12-grain bread I layered it with a slice of sharp cheddar and a slice of Monterrey Jack, the tomatoes, fried peppers, olives, and then a slice of cheddar and a slice of Muenster It was really superb, and took a simple grilled cheese to another level Thanks for posting this , I just made the one sandwich which I thoroughly enjoyed, used wholemeal/wholegrain bread and used a slice of red capsicum and omitted the olives as I don’t really care for them and used my sandwich press to toast, so didn’t use the margarine Thank upi wicked cook 46, made for Please Review My Recipe

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Top Each of 4 Slices of Bread With 2 Slices Cheese, 2 Tomato Slices, 1 Bell Pepper Ring, and 1 Tablespoon Olives.
2 Done	Top Each With Remaining Bread Slices.
3 Done	Spread Outsides of Each Sandwich With Margarine.
4 Done	Place Sandwiches Two at a Time in Large Skillet or Griddle Over Medium Heat; Cook on Both Sides Until Cheese Is Melted and Sandwiches Are Golden Brown on Both Sides.