Ingredients
-
5
-
4
-
1 1/2
-
2
-
1
-
1
-
1/4
-
1/2
-
10
-
2
-
-
-
-
4
-
1/2
Directions
Grilled Chicken and Shiitake Mushroom Salad, This salad offers lots of tastes, textures and colors Very appealing and satisfying , Great flavors and texture in this salad Have and would not change a thing! Thanks for posting!, Best Chicken Salad I have ever experienced It was indeed an experience Somehow chicken and mushrooms just seem to march to the same drummer; you did a marvelous job, Jimijoe, of marrying the ingredients (You might want to consider converting the measurements for consistency ) I did not have a problem, because I usually cook by guess and by golly It worked for me, Jimijoe; taste and flavour are excellent; combination of ingredients a good choice, and final presentation??? well that belongs to me (LOL)
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Steps
|
1
Done
|
Mix 1 Oz Chicken Broth With the Arrowroot. |
|
2
Done
|
Bring Remaining 4 Oz Chicken Broth and the Wine to a Boil in a Medium Saucepan. |
|
3
Done
|
Turn Down Heat and Simmer For 10 Minutes. |
|
4
Done
|
Add the Chicken Broth/Arrowroot Mixture. |
|
5
Done
|
Simmer Until Mixture Thickens, Stirring Constantly. |
|
6
Done
|
Remove from Heat and Cool. |
|
7
Done
|
Add 2 Oz Olive Oil, Lemon Zest, Basil Flakes, 1/4 Tsp Salt and Lemon Juice. |
|
8
Done
|
Put the Mushrooms in a Bowl and Pour the Above Mixture Over Them. |
|
9
Done
|
Mix and Refrigerate For 1 Hour. |
|
10
Done
|
Pound the Chicken Breasts to About 1/4 Inch Thick Then Cut Into 1" X 2" Pieces (about 20). |
|
11
Done
|
Sprinkle With Salt, Pepper and Red Pepper Flakes on Both Sides (sprinkle the Red Pepper Flakes Sparingly - It Will Be Quite Hot). |
|
12
Done
|
Put the Spinach in a Large Serving Bowl. |
|
13
Done
|
Grill the Mushrooms Over High Heat Until Soft (save the Marinade). |
|
14
Done
|
Cut the Grilled Mushrooms in Quarters. |
|
15
Done
|
Grill the Chicken About 1 Minute on Each Side. |
