Ingredients
-
-
1
-
1/2
-
2/3
-
2
-
4
-
-
1
-
3
-
1
-
1/2
-
2
-
-
-
Directions
Grilled Chicken & Asparagus Pasta with Parsley Pesto, Using fresh, homemade pesto for this dish really gives it great flavor Grilling the asparagus also adds a flavor boost!, This was nice, but we like our pasta dishes moist It had plenty of flavour, so I think it could cope with the addition of half a cup of white wine and half a cup of cream This would make a great recipe for us then , Using fresh, homemade pesto for this dish really gives it great flavor Grilling the asparagus also adds a flavor boost!
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Steps
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1
Done
|
For Pesto: Place All Ingredients Into a Food Processor and Combine Thoroughly. |
|
2
Done
|
Set Aside. |
|
3
Done
|
(pesto May Be Prepared Up to 2 Days Ahead of Time and Refrigerated. Bring to Room Temperature and Stir Before Using). |
|
4
Done
|
Grill Chicken Breasts on Barbecue Until Cooked Through, About 20-25 Minutes. |
|
5
Done
|
Slice and Set Aside. |
|
6
Done
|
Meanwhile, Cook Penne in a Large Pot of Water Until Tender but Firm, About 8-10 Minutes. |
|
7
Done
|
Drain Well. |
|
8
Done
|
Break Off Tough Ends of Asparagus. |
|
9
Done
|
Leaving Whole, Grill Spears on Barbecue When Chicken Breasts Are Almost Done, About 5 Minutes. |
|
10
Done
|
Remove and Cut Into 2 Inch Pieces. |
|
11
Done
|
in a Large Bowl, Toss Together Pasta, Chicken, Asparagus, Red Pepper Strips and Sun-Dried Tomatoes. |
|
12
Done
|
Gently Stir in Pesto and Serve Immediately. |
