Ingredients
-
16
-
2
-
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Grilled Chicken Breast With Avocado and Pepper Jack, Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese , Great chicken dish! Flavorful and easy to prepare Thanks for sharing! Made for PAC Spring ’14
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Steps
|
1
Done
|
Combine the Lime Juice, Pepper, Garlic Powder, Chili Powder, Onion Powder, Cumin, and Salt in a Large Bowl, Mix Well. |
|
2
Done
|
Add Chicken Breasts, Marinate For One Hour. |
|
3
Done
|
Heat Grill to Medium High. |
|
4
Done
|
Grill Chicken Until Juices Run Clear. |
|
5
Done
|
Lower Grill Heat to Low, Then Cover the Top of Each Breast With Mashed Avocado, Then Pepper Jack Cheese Slice. |
|
6
Done
|
Cook Covered For 1-2 Minutes, Just as Long as It Takes Cheese to Melt. |
