Ingredients
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100
-
1
-
1
-
5
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Grilled Chicken Breast With Oriental Marinade, Just a nice way to cook chicken , used two teaspoons of anise that I ground in my spice coffee grinder because I didn’t have star anise I also heated up the marinade in the microwave to allow the spices to blend I put the cut up chicken in and marinaded for 4 hours in the refrigerator My son and husband both thought it was great!!!, Yup A nice, easy way to cook chicken used boneless breasts I did a bad job of following directions – I just mixed up the marinade & added it to the chicken until I cooked it It was deeeelicious!!
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Steps
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1
Done
|
Mix the Soy Sauce and Dry Mustard Powder Together in a China or Glass Container to Form a Marinade. Add the Honey, Ginger, Onion, Garlic and Star Anise to the Soy Sauce Mixture and Leave to Stand For at Least 8 Hours. |
|
2
Done
|
When Complate, Coat the Chicken With the Mariande and Leave For at Least 1 Hour, Turning Occasionally and Basting. |
|
3
Done
|
When Ready to Cook, Sprinkle Salt and Pepper to Taste Over the Chicken and Grill or Barbeque For 5-6 Minutes. |
|
4
Done
|
While the Chicken Is Cooking, Put the Rest of the Marinade in a Saucepan and Bring to the Boil. |
|
5
Done
|
Turn the Chicken Over and Cook For a Further 5-6 Minutes, Basting With the Marinade Occasionally During the Cooking. |
|
6
Done
|
Note: Makes an Excellent All-Round Low-Fat Marinade For Lamb, Pork and Fish Steaks. |
