Ingredients
-
-
4
-
-
2
-
2
-
2
-
1
-
-
1
-
-
1
-
1
-
1
-
1/2
-
1/2
Directions
Grilled Chicken Breast with Spicy Pineapple Mango Salsa, Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don’t like chicken try this salsa with Chips, Tuna, Top a salad or whatever your heart desires , I loved this It was raining when we made the chicken and it had been marinating overnight so we just pan fried the chicken for 3-4 minutes on each side and then baked it in the oven at 400 for about 10-15 minutes I definitely want to grill it next time This was an amazing recipe So light on my tummy , Such a vibrant and healthy recipe for the New Year! Loved it!
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Steps
|
1
Done
|
Place Boneless Chicken Breast in a Ziplock Bag. |
|
2
Done
|
Add Marinade Ingredients Shaking Well. |
|
3
Done
|
Chill For 1/2 an Hour. |
|
4
Done
|
Rub Grill With an Oil. |
|
5
Done
|
Heat the Grill on High For 5 Minutes. |
|
6
Done
|
Place the Chicken Breast Skin Side Down Over the Hot Grill, Reduce the Heat to Medium and Grill For 5 Minutes. |
|
7
Done
|
Turn the Chicken After the 5 Minutes and Grill Another 5 Minutes. |
|
8
Done
|
Reduce the Heat to Medium Low and Finish Cooking the Chicken For Another 5 Minutes. |
|
9
Done
|
Salsa---. |
|
10
Done
|
Mix All Ingredients and Chill Till Ready to Serve. |
|
11
Done
|
Scoop Salsa Onto Plate and Top With Half Chicken Breast. |
|
12
Done
|
Eat Up! |
