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Grilled Chicken Breast With Tarragon

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Ingredients

Adjust Servings:

	2 teaspoons dijon mustard
	4 chicken breast halves skinned
	1/4 teaspoon black pepper freshly ground
	1/3 cup butter
	1 teaspoon dried whole tarragon
	2 teaspoons lemon juice
	1 garlic clove minced (sometimes use 2 depending on the size of the clove)
	1/4 - 1/2 teaspoon salt (depending on size of your chicken breast halves)

Nutritional information

265.2

Calories

199 g

Calories From Fat

22.2 g

Total Fat

11.7 g

Saturated Fat

87 mg

Cholesterol

354.8mg

Sodium

0.9 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

15.6 g

Protein

98g

Serving Size (g)

Serving Size

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Grilled Chicken Breast With Tarragon

Name: Grilled Chicken Breast With Tarragon
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 4; : 1/4; : 1/3; : 1; : 2; : 1; : 1/4 - 1/2

Features:

Cuisine:

American

Quick, easy and delicious....even though used the basting sauce as a finishing sauce instead. used boneless chicken breasts, so the chicken didn't dry out on the grill. I will definitely make this again!

90 min
Serves 4
Easy

Ingredients

2
4
1/4
1/3
1
2
1
1/4 - 1/2

Directions

Grilled Chicken Breast With Tarragon-Lemon Sauce,Skinless chicken breast marinated in mustard, then basted with a tarragon-lemon sauce while grilling. use bone-in breasts, so reduce the cooking time if you use boneless breasts. Prep time does not include the 2 hour marinating time.,Quick, easy and delicious….even though used the basting sauce as a finishing sauce instead. used boneless chicken breasts, so the chicken didn’t dry out on the grill. I will definitely make this again!

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Steps

1 Done	Spread Mustard on Both Sides of the Chicken and Sprinkle With the Black Pepper. Cover and Refrigerate 2 to 4 Hours.
2 Done	Prepare Your Grill For Cooking the Chicken Over Medium Coals.
3 Done	Melt the Butter in a Small Saucepan Over Low Heat; Stir in the Remaining Ingredients. Cook, Uncovered, Over Low Heat For 5 Minutes, Stirring Occasionally. Remove the Sauce from the Heat.
4 Done	Baste the Chicken With the Sauce. Grill Over Medium Coals For 50 to 55 Minutes or Until Done (if Your Fire Is Too Hot, It Will Dry Out Your Chicken.) Turn and Baste the Chicken Every 10 Minutes With the Remaining Sauce.