Ingredients
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4
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1/2
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1/2
-
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Breasts, It’s so easy and versatile, and can be tried on several different meats I like it with scalloped potatoes, baked potatoes or rice pilaf Try it with cilantro or oregano instead of parsley Save leftovers for salad the next day , Simple and great tasting chicken recipe! I let the chicken soak in the lemon juice for a couple minutes on each side then sprinkled seasonings We enjoyed moist chicken breasts that DH cooked on the grill Might try this as a marinade! Made and reviewed for mikekey’s Cooking with Herbs Tag Game – Parsley for August , it doesn’t seem like much but when i made these they turned out really great nice and juicy thanks for the quick and easy recipe
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Steps
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1
Done
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Preheat an Outdoor Grill For Medium-High Heat, and Lightly Oil Grate. |
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2
Done
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Dip Chicken in Lemon Juice, and Sprinkle With the Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley. Discard Any Remaining Lemon Juice. |
|
3
Done
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Cook on the Prepared Grill 10 to 15 Minutes Per Side, or Until No Longer Pink and Juices Run Clear. |
