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Grilled Chicken Breasts In Raspberry

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Ingredients

Adjust Servings:
4 chicken breast halves
1 cup raspberry vinegar or 1/2 cup wine vinegar
1/2 cup chicken stock
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon fresh lemon rind, grated
2 shallots, finely chopped
1/2 teaspoon dried tarragon leaves
black pepper

Nutritional information

203.8
Calories
124 g
Calories From Fat
13.8 g
Total Fat
3 g
Saturated Fat
47.3 mg
Cholesterol
90 mg
Sodium
3.2 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
16.2 g
Protein
124g
Serving Size

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Grilled Chicken Breasts In Raspberry

Features:
    Cuisine:

    Even the kids loved it! used black raspberry vinegar, bottled lemon juice and garlic powder. Cooked the chicken on the grill...delicious.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Breasts in Raspberry Vinegar Marinade, This recipe was adopted from the RecipeZaar account After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor Use in the last few minutes of broiling or grilling as the jam will burn , Even the kids loved it! used black raspberry vinegar, bottled lemon juice and garlic powder Cooked the chicken on the grill delicious , I did this on the outdoor grill, and this was great! used the raspberry balsamic vinegar in the marinade, and added the seedless raspberry jam for the basting sauce Drizzled the basting sauce over the top at serving time, along with basmati rice, and recipe #118112 A meal fit for a king!


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    Steps

    1
    Done

    Remove Excess Fat from Chicken Breasts; Place Them in Sealable Plastic Bag or Non-Aluminum Bowl.

    2
    Done

    Combine Remaining Ingredients; Pour Evenly Over Chicken Breasts.

    3
    Done

    Seal Bag or Cover Bowl; Marinate in Refrigerator 4 Hours or Overnight.

    4
    Done

    Turn Occasionally.

    5
    Done

    Remove Chicken from Marinade, Reserving Marinade.

    6
    Done

    Arrange in One Layer in Greased 9x13-Inch Pan.

    7
    Done

    Pierce Skin in Several Places With Sharp Knife.

    8
    Done

    Cover With Foil.

    9
    Done

    Bake at 350f For 30-35 Minutes, or Until Mostly Cooked Through; in the Mean Time, Bring Reserved Marinade to a Simmer in a Small Saucepan, Simmering 15 Minutes.

    10
    Done

    After Main Cooking Time, Uncover Chicken and Baste With Marinade Every 5 Minutes Until Chicken Is Cooked Through, Approx 15-20 Minutes.

    11
    Done

    For Oamc or Freezing Ahead, Freeze This Chicken, Raw, in Marinade -or- Freeze After Cooking, Making Sure to Include a Portion of the Cooking Juices With Each Breast (keeps Chicken Moist While Thawing).

    12
    Done

    Serving Suggestions: Bed of Rice or Baby Spinach; Side of Green Salad With Raspberry Vinaigrette; Mashed Potatoes; Steamed Carrots or Broccoli; Sliced Thin Over a Bed of Peppered Angel Hair Pasta.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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