Ingredients
-
2 1/4
-
3
-
2 1/2
-
2
-
1
-
3/4
-
3/4
-
3/4
-
1/4
-
6
-
-
-
-
-
Directions
Grilled Chicken Breasts in Spiced Yogurt, This is from the August 2004 issue of Gourmet. It is a simple, flavorful, and juicy way to prepare chicken., This recipe is tasty and super easy to make. I served Lori Bailey’s Cucumber and Garbonzo Bean salad with it.
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Steps
|
1
Done
|
Stir Together 1 Cup Yogurt, 2 Tablespoons Oil, 1 Tablespoon Lemon Juice, Salt and Spices. |
|
2
Done
|
Add Chicken and Turn Until Well Coated. |
|
3
Done
|
Marinate at Room Temperature For 20 Minutes. |
|
4
Done
|
While the Chicken Is Marinating, Preheat Grill. |
|
5
Done
|
While Grill Is Heating, Stir Together Remaining 1 1/4 Cups Yogurt and 1 1/2 Tablespoons Lemon Juice and Salt to Taste. |
|
6
Done
|
Reduce Grill to Moderate Heat. |
|
7
Done
|
Grill Chicken Discard Marinade, on Lightly Oiled Grill Rack, Turning Occasionally Closing Grill Between Turns, Until Cooked Through, 10 to 12 Minutes Total. |
|
8
Done
|
Transfer Chicken to a Platter. |
|
9
Done
|
Toss Together Mint, Shallot and Remaining Oil in a Small Bowl. |
|
10
Done
|
Drizzle Chicken With Yogurt Sauce and Top With Mint Salad. |
