Ingredients
-
1
-
1/4
-
1
-
2
-
2
-
1/4
-
-
1
-
2
-
1/2
-
1/3
-
1/4
-
2
-
1
-
Directions
Grilled Chicken Breasts With Gazpacho Salsa, This tasty dish can be prepared in 45 minutes or less
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Steps
|
1
Done
|
In a Blender Blend Together the Garlic Paste, the Vinegar, 2 Tablespoons of the Oil, the Water, the Cumin, the Tabasco, the Bread, Half the Tomatoes, and Salt and Pepper to Taste Until the Mixture Is Smooth, Transfer the Mixture to a Bowl, and Stir in the Remaining Tomatoes, the Cucumber, the Bell Pepper, the Onion, and the Coriander or Parsley. |
|
2
Done
|
Brush the Chicken With the Additional Oil, Season It With Salt and Pepper, and Grill It on a Rack Set 5 to 6 Inches Over Glowing Coals, or in a Hot Well-Seasoned Ridged Grill Pan, Covered, Over Moderately High Heat, For 5-10 Minutes on Each Side, or Until It Is Cooked Through. |
|
3
Done
|
Cut the Chicken on the Diagonal Into 1/4-Inch-Thick Slices and Serve It With the Salsa. |
