Ingredients
-
2
-
2
-
1/4
-
-
2
-
2
-
3
-
1
-
1
-
4
-
1
-
-
-
-
Directions
Grilled Chicken Breasts With Grilled Corn and Tomato Salad, From America’s Test Kitchen A fast corn and tomato salad pairs well with quick-cooking chicken breasts, but a few trickslike jumpstarting the corn in the microwave firststreamline this recipe even further For this dish, buy chicken breasts that are about 1/2-inch thick , This was great! The chicken stayed moist and juicy and I had to complement myself Very tasty!!! The meal was so quick and easy that I didn’t know what to do with myself I threw in a baked potato to add a bit more substance to the meal , From America’s Test Kitchen A fast corn and tomato salad pairs well with quick-cooking chicken breasts, but a few trickslike jumpstarting the corn in the microwave firststreamline this recipe even further For this dish, buy chicken breasts that are about 1/2-inch thick
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Steps
|
1
Done
|
Wrap Corn in Microwave-Safe Plastic Wrap and Microwave on High Power Until Slightly Softened, About 3 Minutes, Turning Corn Over Halfway Through Cooking. Cool Slightly and Remove Plastic Wrap. Brush With 2 Teaspoons Oil and Season With Salt and Pepper. |
|
2
Done
|
Whisk Lemon Juice, Garlic, Basil, and Remaining 1/4 Cup Oil Together in Small Bowl and Season With Salt and Pepper. Transfer 2 Tablespoons Dressing to Medium Bowl and Whisk in Mustard and Honey. |
|
3
Done
|
Pat Chicken Dry, Season With Salt and Pepper, and Toss in Honey-Mustard Mixture to Coat. |
|
4
Done
|
Grill Chicken Over Hot Fireuntil Cooked Through, About 3 Minutes Per Side, Transfer to Platter, and Cover With Foil. |
|
5
Done
|
Grill Corn Until Soft and Lightly Charred, 5 to 6 Minutes. Remove from Grill, Cool Slightly, and Cut Kernels from Cob. |
|
6
Done
|
Combine Corn, Tomato, and Remaining Dressing (without Honey and Mustard) in Medium Bowl and Season With Salt and Pepper. Serve Corn Salad With Chicken. |
