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Grilled Chicken Breasts With Lime And Dill

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 tablespoons butter
1/4 cup lime juice or 1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon dried onion flakes

Nutritional information

185.5
Calories
65 g
Calories From Fat
7.2 g
Total Fat
4 g
Saturated Fat
83.7 mg
Cholesterol
263.6 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
27.4 g
Protein
140g
Serving Size

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Grilled Chicken Breasts With Lime And Dill

Features:
    Cuisine:

    Really good - unique flavour combo! Nice strong flavours!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Breasts With Lime and Dill, This is a very easy and very tasty chicken dish I can even eat this on Weight Watchers, I just don’t serve with the buttered noodles Marinate time is only 15 min so it is also quick Prep time does not incluce marinating Can’t remember where I got this recipe from to give them credit , Really good – unique flavour combo! Nice strong flavours!, This is a very easy and very tasty chicken dish I can even eat this on Weight Watchers, I just don’t serve with the buttered noodles Marinate time is only 15 min so it is also quick Prep time does not incluce marinating Can’t remember where I got this recipe from to give them credit


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    Steps

    1
    Done

    Combine All Marinade Ingredients in Heavy Ziplock Bag and Mix.

    2
    Done

    Add Chicken Breasts, Seal; Turn Bag to Coat.

    3
    Done

    Let Stand at Room Temperature For 15 Minutes.

    4
    Done

    Cover Grill With Foil.

    5
    Done

    Place Breats on Foil and Cook on Grill at Low Heat Setting.

    6
    Done

    Cook For 20-30 Minutes Depending on Size of Breasts.

    7
    Done

    Meanwhile Melt the Butter.

    8
    Done

    Baste the Breasts With Butter When Done.

    9
    Done

    Can Serve With Buttered Noodles.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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