Ingredients
-
-
1
-
1
-
2
-
1
-
1/4
-
-
1
-
4
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Grilled Chicken Breasts With Mandarin Orange Salsa, Chicken with a pepped up citrus salsa Easy and quick to prepare as well as low fat and delicious! Recipe courtesy of Pillsbury , I’m not really sure how to rate this dish I made it as suggested and found the salsa a bit flat and not really to my tastes That said, it was a nice contrast to the heat of the cayenne and pepper on the chicken (Not a fruit and meat issue as I like mixing sweet with savory and/or spicy ) I had quite a bit leftover and added a little grated ginger and some red pepper flakes After sitting in the fridge a few hours and served with grilled pork chops the next evening, it was pretty good If you have time, made the salsa in advance — it is well worth it Thank you Marie for introducing me to thsi combination I will certainly tinker and make it agian
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Steps
|
1
Done
|
Heat Gas Grill. |
|
2
Done
|
in Medium Bowl, Combine All Salsa Ingredients and Mix Well. |
|
3
Done
|
Brush Oil Over Both Sides of Chicken. |
|
4
Done
|
Mix Together Salt, Pepper and Cayenne and Sprinkle Over Chicken. |
|
5
Done
|
Place Chicken on Grill and Cook For 10 to 12 Minutes or Until Chicken Is Done, Turning Once. |
|
6
Done
|
Place on Plates and Serve Salsa Over Chicken. |
