Ingredients
-
-
4
-
2
-
2
-
-
1
-
1/2
-
1/2
-
1
-
1/4
-
2
-
2
-
-
-
Directions
Grilled Chicken Breasts With Pineapple Salsa, I thought this sounded good and interesting way to make grilled chicken For the spice mixture you can use my recipe for Jamaican Spice Mixture recipe#108351 or your favorite jamaican or other spice mixture Prep time includes 4 hours marinating time Recipe source: Turtle Bay Cookbook, I thought this sounded good and interesting way to make grilled chicken For the spice mixture you can use my recipe for Jamaican Spice Mixture recipe#108351 or your favorite jamaican or other spice mixture Prep time includes 4 hours marinating time Recipe source: Turtle Bay Cookbook
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Steps
|
1
Done
|
Rub Chicken With 2 Tablespoons Oil and Sprinkle With Spice Mixture Over Both Sides of Chicken, Rubbing Into Chicken. Place Chicken in Plastic Bag and Refrigerate For 4 Hours. |
|
2
Done
|
While Chicken Is Marinating Prepare Salsa by Combining Salsa Ingredients in a Bowl or Jar and Rrefrigeate. |
|
3
Done
|
Prepare Grill. |
|
4
Done
|
Grill Chicken, Skin Side Down Until Crisp (5-10 Minutes), Turn and Continue Cooking Until Cooked (5-10 Minutes). (chicken May Also Be Pan Fried or Broiled). |
|
5
Done
|
Serve With Salsa. |
