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Grilled Chicken Breasts With Spicy Peach Glaze

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Ingredients

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	2 cups peach preserves
	1 tablespoon garlic, finely chopped
	3 tablespoons olive oil
	2 tablespoons soy sauce
	1 tablespoon dijon mustard
	1 small jalapeno, finely chopped
	salt & freshly ground black pepper
	4 boneless chicken breasts, with skin on
	4 peaches, cut in half and pitted

Nutritional information

854.2

Calories

217 g

Calories From Fat

24.2 g

Total Fat

5.3 g

Saturated Fat

92.8 mg

Cholesterol

688.5 mg

Sodium

126.1 g

Carbs

4.3 g

Dietary Fiber

90.5 g

Sugars

33.5 g

Protein

483g

Serving Size

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Grilled Chicken Breasts With Spicy Peach Glaze

Name: Grilled Chicken Breasts With Spicy Peach Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 3; : 2; : 1; : 1; : 4; : 4

Features:

Cuisine:

American

Recipe from Bobby Flay. The perfect way to use my peach jam!

40 min
Serves 4
Easy

Ingredients

Directions

Grilled Chicken Breasts With Spicy Peach Glaze, Recipe from Bobby Flay The perfect way to use my peach jam!, Recipe from Bobby Flay The perfect way to use my peach jam!

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Steps

1 Done	Combine Spicy Peach Glaze Ingredients in a Medium Bowl and Season With Salt and Pepper to Taste. I Like to Use an Emulsion Blender to Make the Glaze Smooth. Reserve 1/2 Cup.
2 Done	Preheat Grill. Brush the Chicken With Olive Oil and Season With Salt and Pepper to Taste. Place Skin-Side Down and Cook For 6 to 7 Minutes, Until Golden Brown. Turn Over and Continue Cooking For 5 to 6 Minutes. Brush Both Sides With the Peach Glaze and Continue Cooking an Additional 4 to 5 Minutes.
3 Done	Place Peach Halves, Cut Side Down on the Grill and Grill For 2 Minutes. Turn Over and Brush With the Reserved 1/2 Cup of Peach Glaze, Grill For 3 to 4 More Minutes Until Peaches Are Soft.