Ingredients
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6
-
2
-
3
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
-
-
-
Directions
Grilled Chicken Breasts With Wine Sauce, I found this recipe on-line I am always looking for grilling recipes, and my kids always enjoy sauce over their grilled chicken, so this looked perfect Putting here for safe keeping Update, 10/27/2013: I have now made this recipe and really enjoyed it My DH loves to make boneless, skinless chicken breasts, wrapped in bacon and grilled over the charcoal grill So I made this as written except my chicken was wrapped in bacon, so yummy Then served it with the sauce I didn’t expect the sauce to taste much of garlic based on other reviews, but for us, I found it very garlicky and would cut back on that next time for our tastes and maybe use about double the amount of broth , My chicken breasts were huge (just over 400 grams each) so halved them horizontally and cooked them on the indoor electric grill I made the sauce as directed though had to add nearly an extra halve a cup of liquid or I would have had thick sauce you could stand a spoon in and I was surprised the garlic did not come out in it more but then maybe I didn’t cook it enough in the butter but otherwise was very nice over the chicken and the vegies Thank you diner524, made for Please Review My Recipe
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Steps
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1
Done
|
Prepare Grill, Placing Coals to One Side; Heat Until Coals Are Ash White. Make Aluminum Foil Drip Pan; Place Opposite Coals. |
|
2
Done
|
Brush Chicken Breasts With Oil; Place on Grill Over Drip Pan. Grill, Turning Occasionally, Until No Longer Pink (25 to 35 Minutes). |
|
3
Done
|
Meanwhile, in 2-Quart Saucepan, Melt Butter Until Sizzling; Stir in Garlic. Cook Over Medium-High Heat 1 Minute. Stir in Flour; Continue Cooking Until Bubbly (1 Minute). Reduce Heat to Medium. Stir in All Remaining Wine Sauce Ingredients Except Sour Cream. Cook, Stirring Occasionally, Until Sauce Thickens (1 to 2 Minutes). |
|
4
Done
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Stir in Sour Cream. Continue Cooking, Stirring Occasionally, Until Heated Through (3 to 5 Minutes). Serve Over Grilled Chicken. |
|
5
Done
|
Tip:wine Sauce Can Be Served Over Broiled, Baked or Poached Chicken Breasts. |
