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Grilled Chicken Cheddar Casserole With

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Ingredients

Adjust Servings:
nonstick cooking spray
1 lb penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 1/2 tablespoons flour
2 1/2 cups nonfat milk
1 tablespoon dijon mustard
1/2 teaspoon hot sauce (optional)
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons sliced green onions
1/2 cup thinly sliced carrot
1/4 lb sliced mushrooms
1 cup shredded cheddar cheese
4 boneless skinless chicken breast halves, grilled & sliced

Nutritional information

392.8
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.4 g
Saturated Fat
54.4 mg
Cholesterol
383.1 mg
Sodium
54.4 g
Carbs
7 g
Dietary Fiber
4.9 g
Sugars
25.3 g
Protein
241g
Serving Size

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Grilled Chicken Cheddar Casserole With

Features:
    Cuisine:

    Prett easy to make. Not super delicious but I'd make it again if I had the ingredients.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Cheddar Casserole With Mushrooms, Wonderful for last minute company and easy to make, as well! Can be made in less than an hour You can use store bought rotisserie or baked chicken, used chicken breasts but you can use other parts, then put together and voila! Recipe created by Chef John Caputo, Bin 36, Chicago, on behalf of 3-A-Day of Dairy , Prett easy to make Not super delicious but I’d make it again if I had the ingredients , I was going to take a picture, but couldn’t, as it was gone so fast! used leftover chicken and veggies (portabella, button mushrooms, broccoli) Instead of making my own sauce, used cream of corn soup, as I had it on hand I did add the suggested seasonings, and some garlic/onion powder Also used panko bread crumbs This is going in my family cookbook, renamed to ‘kitchen sink casserole’!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Spray a 13"x9" Baking Dish With Non-Stick Cooking Spray; Set Aside.

    3
    Done

    Cook and Drain Pasta According to Package Directions; Keep Hot.

    4
    Done

    Melt Butter in a Large Saucepan Over Medium Heat.

    5
    Done

    Stir in Flour and Cook 2 Minutes, Stirring Frquently, to Get Rid of Lumps and Flour Taste.

    6
    Done

    Whisk in Milk, Mustard, Hot Sauce (if Using), Worcestershire Sauce, Salt and Pepper.

    7
    Done

    Cook, Stirring Constantly, About 10 Minutes or Until Sauce Thickens.

    8
    Done

    Stir in Onion, Carrot, Mushrooms and Cheddar Until Cheese Is Melted.

    9
    Done

    Remove Sauce from Heat.

    10
    Done

    Mix Pasta Into Sauce and Pour Into Prepared Pan.

    11
    Done

    Arrange Sliced Grilled Chicken Over Pasta.

    12
    Done

    Mix Breadcrumbs and Parsley Together and Sprinkle Over Pasta.

    13
    Done

    Bake About 25 Minutes or Until Pasta Is Heated Through and Edges Are Bubbling.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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