Ingredients
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6
-
1
-
2
-
1
-
2 - 4
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2 - 3
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-
-
-
-
-
-
-
-
Directions
Grilled Chicken Cobb Salad, This recipe was so delicious A Great meal when served with a hot crusty roll A friend served it at a luncheon & shared the recipe I believe it originally came from a Martha Stewart booklet, however it has been tweaked just a little Please adjust the quantity of ingredients to suit your own tastes and the size of servings you desire Enjoy , Very good restaurant-quality salad that was perfect for a warm summer evening I made as listed excet to use blue cheese instead of feta , Very good restaurant-quality salad that was perfect for a warm summer evening I made as listed excet to use blue cheese instead of feta
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Steps
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1
Done
|
Chicken Option:marinate 4 Chicken Breasts That Have Been Pounded Thin a Mixture of 2 Tbs Olive Oil, 1/4 Cup White Wine Vinegar, 3 Tbs Fresh Chopped Thyme, 1 Tsp Salt, 1/2 Tsp Pepper. Let Sit at Room Temp For 10 - 30 Minutes. Grill. Use Warm or Chilled. |
|
2
Done
|
Vinaigrette Option: Combine 1/3 Cup White Wine Vinegar, 1/4 Cup Dijon Mustard, 2 Tsp Honey, Salt & Pepper. Shake to Combine & Add 1/2 Cup Olive Oil. Shake. |
|
3
Done
|
Toss Lettuce With Vinaigrette of Your Choice. |
|
4
Done
|
Arrange Lettuce on Plates. |
|
5
Done
|
Arrange Bacon, Tomatoes, Chicken, Avocado & Feta on Top. Season With Salt & Pepper & Serve. |
