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Grilled Chicken De Bahamas

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Ingredients

Adjust Servings:
4 chicken breasts
salt & fresh ground pepper
2 fresh limes, juice of
2 tablespoons olive oil
1/4 cup bacon, finely chopped
1/2 cup red onion, finely chopped
1/2 cup green pepper strip, thinly sliced
1/2 cup celery, finely chopped
2 cups diced canned tomatoes (with juice)
1 cup chicken stock
1 tablespoon worcestershire sauce
1/2 teaspoon thyme
cooked rice

Nutritional information

371.2
Calories
189 g
Calories From Fat
21.1 g
Total Fat
5 g
Saturated Fat
94.6 mg
Cholesterol
384 mg
Sodium
12.2g
Carbs
1.8 g
Dietary Fiber
6.1 g
Sugars
33.2 g
Protein
411 g
Serving Size

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Grilled Chicken De Bahamas

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    Cuisine:

    Very tasty! I actually replaced the canned tomatoes with fresh chopped tomatoes(No one in my family likes canned) and reduced the Worchestershire sauce to a teaspoon, but the sauce turned out good anyway. It was a totally new way for us to eat chicken, and it was really good! I will make it again for sure!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Chicken de Bahamas,,Very tasty! I actually replaced the canned tomatoes with fresh chopped tomatoes(No one in my family likes canned) and reduced the Worchestershire sauce to a teaspoon, but the sauce turned out good anyway. It was a totally new way for us to eat chicken, and it was really good! I will make it again for sure!,Very tasty! I actually replaced the canned tomatoes with fresh chopped tomatoes(No one in my family likes canned) and reduced the Worchestershire sauce to a teaspoon, but the sauce turned out good anyway. It was a totally new way for us to eat chicken, and it was really good! I will make it again for sure!


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    Steps

    1
    Done

    Season Chicken With Salt and Pepper and Marinate in Lime Juice For 15 Minutes No Longer Than 2 Hours.

    2
    Done

    Grill For About 10 Minutes Each Side or Until Done, For the Sauce Heat Oil and Bacon When Bacon Is Brown Add Onion, Green Pepper, Celery and Saute Reducing to a Low Heat,Simmer For About 10 Minutes or Till Tender.

    3
    Done

    Add Tomatoes Chicken Stock,Worcestershire and Thyme,Continue to Simmer About 10 Minutes.

    4
    Done

    Season With Salt and Pepper to Taste Serve With Rice.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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