Ingredients
-
1/4
-
4
-
2
-
1
-
3
-
1/2
-
1/4
-
3
-
1/2
-
-
-
-
-
-
Directions
Grilled Chicken in Kentucky Bourbon Barbecue Sauce,Unusual and very good. The bourbon gives the sauce a very distinctive flavor.,Delicious & Very Easy to put together! I had 9 chicken legs to marinade, for the grill. I did make a slash on each side of the drumsticks before adding them to the marinade. They marinated for about 4 hours. I tasted the marinade whiling it was boiling down. I divided it in half and added 1 1/2 TBL. brown sugar to one half and continue to boil down each pot. I brushed half the legs with each pot of glaze. The glaze with the brown sugar did mute the taste of the Bourbon a little. DH and I loved this recipe and I will be making it with and without the brown sugar. Thank you.,I loved this recipe, although I baked it in the oven. Bourbon is my favourite spirit, and I love chicken so could not wait to try it. An unusual but lovely flavour. I tried the recipe again for friends and they all liked it.
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Steps
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1
Done
|
In a Food Processor or Blender, Combine All of the Ingredients Except For the Chicken and Ketchup and Puree Until Smooth. |
|
2
Done
|
Pour the Marinade Over the Chicken, Rub It in Well, and Refrigerate For 3-4 Hours, Turning the Chicken Over a Couple of Times While It's Marinating. |
|
3
Done
|
Grill the Chicken Over Hot Coals For About 10 Minutes on Each Side; Baste With Marinade While Grilling. |
|
4
Done
|
or Broil Chicken With Marinade in a Casserole Dish at 350f For About 40 Minutes, Turning Chicken and Basting With Pan Juices a Couple of Times While It Cooks. |
|
5
Done
|
When the Chicken Is Done Remove It from the Pan. |
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6
Done
|
Add Ketchup to the Remaining Marinade and Boil Down Until It Is a Thick Dark Sauce to Coat the Chicken With (about 5 Minutes). |
