Ingredients
-
1 1/4
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Grilled Chicken Kababs, From today’s Thursday magazine, this recipe was submitted by Aarti to the What’s Cooking contest , From today’s Thursday magazine, this recipe was submitted by Aarti to the What’s Cooking contest
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Steps
|
1
Done
|
Combine the First Eight Ingredients in a Large Bowl. |
|
2
Done
|
Allow Chicken to Marinate in This Mixture For 30 Minutes. |
|
3
Done
|
Prepare Your Grill or Thread Chicken, Onion and Bell Pepper Onto Metal Skewers. |
|
4
Done
|
Discard Any Leftover Marinade. |
|
5
Done
|
Grill Over Medium-High Heat Until the Chicken Is Cooked Through (takes 10-12 Minutes). |
|
6
Done
|
During Grilling, Brush With Additional Olive Oil to Prevent Chicken and Vegetables from Drying Out. |
|
7
Done
|
Serve Kababs Over a Bed of Rice or With Pita Bread. |
|
8
Done
|
Garnish With Fresh Mint Sprigs. |
|
9
Done
|
Sprinkle With Crumbled Cheese and Serve Hot. |
