Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
2
-
1
-
2
-
3
-
-
4
-
-
-
Directions
Grilled Chicken Kabobs, This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn’t leave you feeling guilty I love the combination of the chicken with peppers and onion You can also use your broiler for this recipe , Wordeful recipe!!! I loved it, so easy to make and so full of taste used low fat plain yogurt not peach, but that was the only change I made Thanks Vicky, its a keeper!
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Steps
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1
Done
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(4 Hours Preparation Includes the Time to Marinate the Chicken.). |
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2
Done
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'-Combine Yogurt, Soy Sauce, Lime Juice, Garlic, Ginger and Fresh Parsley. Add Chicken Chunks & Refrigerate in a Sealed Container a Few Hours. |
|
3
Done
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'-Preheat Grill. Peel Onions & Cut Into Thick Slices, Also Chunk Peppers. |
|
4
Done
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'-Alternate Chicken, Onion and Peppers Onto Bamboo Skewers. Remove Excess Marinade. |
|
5
Done
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'-Brush W/Olive Oil & Season W/Salt & Pepper. Grill Approximately 10 Minutes; Turn Once & Cook Until Brown & Cooked Through. |
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6
Done
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'-Serve Over a Bed of Hot, Cooked Rice or Fresh Salad Greens. You Can Even Have as an Appetizer With Your Favorite Dipping Sauces (bbq, Honey-Mustard, Teriyaki, Etc). |
