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Grilled Chicken Kabobs With Cucumber Yogurt Sauce

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Ingredients

Adjust Servings:
1 1/2,3/4 pounds skinless boneless chicken breast or thighs cut into 1 inch cubes cup plain low fat plain stonyfield yogurt
2,3/4 tablespoons fresh squeezed lemon juice cup finely chopped cucumber peeled and seeded
1,1 tablespoon extra virgin olive oil tablespoon fresh lemon juice
2,1/2 teaspoons dried zaatar or oregano tablespoon fresh dill chopped
1,1/2 clove crushed garlic tablespoon fresh mint chopped
1 1/4,1/2 teaspoon kosher salt teaspoon kosher salt
fresh ground black pepper to taste fresh black pepper to taste
lemon wedges for serving

Nutritional information

Calories
Carbohydrates
4.5g
Protein
41g
Fat
8g
Saturated Fat
2g
Cholesterol
5mg
Sodium
595mg
Fiber
0.5g
Sugar
3.5g
Blue Smart Points
2
Green Smart Points
5
Purple Smart Points
2
Points +

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Grilled Chicken Kabobs With Cucumber Yogurt Sauce

Features:
    Cuisine:

      These Lebanese-inspired Grilled Chicken Kabobs are seasoned with zaatar and served with a cool Laban Cucumber Yogurt Sauce.

      • 60 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      These Lebanese-inspired Grilled Chicken Kabobs are seasoned with zaatar and served with a cool Laban Cucumber Yogurt Sauce.


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      Steps

      1
      Done

      Mix Lemon Juice, Olive Oil, Zaatar, Garlic, Salt, and Pepper Together. Put Chicken in a Zip-Locked Bag and Pour Marinade Over It. Marinate the Chicken at Least 2-3 Hours or as Long as Overnight.

      2
      Done

      If Using Wooden Skewers, Soak in Water at Least 30 Minutes If Grilling Outdoors (i Usually Double Them Up So They Are Easier to Turn).

      3
      Done

      Prepare the Yogurt Sauce by Combining the Ingredients in a Medium Bowl. Refrigerate Until Ready to Eat.

      4
      Done

      Thread Chicken Onto the Skewers. You Should Have 4 Kabobs Total.

      5
      Done

      Preheat the Grill Over Medium Heat, Oil the Grates and Cook (indoor or Outdoor Grill Works Fine) Until the Chicken Is Cooked Though, Turning Often About 12 to 15 Minutes.

      Avatar Of Giselle Scott

      Giselle Scott

      Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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