Ingredients
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1 1/2,3/4
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2,3/4
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1,1
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2,1/2
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1,1/2
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1 1/4,1/2
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-
-
-
-
-
-
-
-
Directions
These Lebanese-inspired Grilled Chicken Kabobs are seasoned with zaatar and served with a cool Laban Cucumber Yogurt Sauce.
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Steps
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1
Done
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Mix Lemon Juice, Olive Oil, Zaatar, Garlic, Salt, and Pepper Together. Put Chicken in a Zip-Locked Bag and Pour Marinade Over It. Marinate the Chicken at Least 2-3 Hours or as Long as Overnight. |
|
2
Done
|
If Using Wooden Skewers, Soak in Water at Least 30 Minutes If Grilling Outdoors (i Usually Double Them Up So They Are Easier to Turn). |
|
3
Done
|
Prepare the Yogurt Sauce by Combining the Ingredients in a Medium Bowl. Refrigerate Until Ready to Eat. |
|
4
Done
|
Thread Chicken Onto the Skewers. You Should Have 4 Kabobs Total. |
|
5
Done
|
Preheat the Grill Over Medium Heat, Oil the Grates and Cook (indoor or Outdoor Grill Works Fine) Until the Chicken Is Cooked Though, Turning Often About 12 to 15 Minutes. |
