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Grilled Chicken Legs With Gubbins Sauce

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Ingredients

Adjust Servings:
8 chicken drumsticks
oil
salt and pepper
2 ounces butter
3 tablespoons english mustard
2 tablespoons tarragon vinegar
4 tablespoons heavy whipping cream
salt and pepper

Nutritional information

412.4
Calories
282 g
Calories From Fat
31.4 g
Total Fat
14.3 g
Saturated Fat
169.3 mg
Cholesterol
228.7 mg
Sodium
1.8 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
29.8 g
Protein
180g
Serving Size

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Grilled Chicken Legs With Gubbins Sauce

Features:
    Cuisine:

    What can I say about this recipe, it was great. I did steam my chicken legs felt they didn't need to be grilled. Now the sauce is different to any I have had, usually use a dijon mustard in sauces, well to me english mustard is hot english mustard and that is what used. Not sure how to describe it, but I loved it, it had oomph. Will use this sauce quite a bit.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Legs with Gubbins Sauce, Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious , What can I say about this recipe, it was great I did steam my chicken legs felt they didn’t need to be grilled Now the sauce is different to any I have had, usually use a dijon mustard in sauces, well to me english mustard is hot english mustard and that is what used Not sure how to describe it, but I loved it, it had oomph Will use this sauce quite a bit , Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious


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    Steps

    1
    Done

    '----Gubbinssauce----.

    2
    Done

    Make the Sauce in the Top of a Double Boiler Over Gently Simmering Water That Should Be Low Enough not to Touch the Base of the Top Pan.

    3
    Done

    Melt the Butter, Stir in the Mustard, the Vinegar and Lastly the Cream.

    4
    Done

    Season With Salt and Pepper and Keep the Sauce Hot Over the Simmering Water.

    5
    Done

    '----Chicken----.

    6
    Done

    Brush the Chicken Drumsticks With Oil, Season Them With Salt and Pepper and Cover the Ends of the Leg Bones With Kitchen Foil.

    7
    Done

    Broil Under a Hot Broiler (or Grill Them Outdoors) For 20 Minutes, Turning Occasionally.

    8
    Done

    Test by Piercing With a Skewer at the Fattest Part of the Leg, If a Colourless Bead of Liquid Falls It Is Done, If Rose-Red It Needs a Little Longer.

    9
    Done

    When the Chicken Legs Are Done Serve Them Immediately With the Gubbins Sauce Poured Over Them.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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