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Grilled Chicken Livers In 7 Up

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Ingredients

Adjust Servings:
12 chicken livers, two halves separated
1 quart 7-up soda (or any other carbonated beverage)
salt
fresh ground black pepper

Nutritional information

139.9
Calories
28 g
Calories From Fat
3.1 g
Total Fat
1 g
Saturated Fat
220.8 mg
Cholesterol
60.2 mg
Sodium
16.7 g
Carbs
0 g
Dietary Fiber
14.8 g
Sugars
10.9 g
Protein
320g
Serving Size

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Grilled Chicken Livers In 7 Up

Features:
    Cuisine:

    Used ginger ale and it made the livers taste kind of sweet. I prefer them soaked in milk instead of soda.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Livers in 7-Up, I know, this sounds disgusting! But it’s amazing! I tried this at a friend’s house At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven’t tasted, so wow, what a surprise! You can also use cola, or apple cider Just make sure the liver is grilled to what you consider is perfection!, Used ginger ale and it made the livers taste kind of sweet I prefer them soaked in milk instead of soda


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    Steps

    1
    Done

    Wash the Livers, Drain and Put in a Bowl.

    2
    Done

    Add Enough Carbonated Beverage to Cover the Liver and Marinate About Half an Hour.

    3
    Done

    Put Every Two Pieces of Liver on Two Bamboo Skewers and Lay Them Over the Hot Grill.

    4
    Done

    Add Salt and Pepper and Grill About 4 Minutes on Each Side, Until the Liver Is Browned on the Outside and Pink on the Inside.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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