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Grilled Chicken Margherita Tostada Pizzas

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 garlic clove, finely chopped
2 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
4 flour tortillas (about 8 inches)
1 1/2 cups finely shredded mozzarella cheese
2 plum roma tomatoes, thinly sliced
1/4 cup sliced fresh basil leaf

Nutritional information

324
Calories
150 g
Calories From Fat
16.7 g
Total Fat
6.9 g
Saturated Fat
70.9 mg
Cholesterol
524.4 mg
Sodium
17.9 g
Carbs
1.4 g
Dietary Fiber
1.8 g
Sugars
24.7 g
Protein
169g
Serving Size

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Grilled Chicken Margherita Tostada Pizzas

Features:
    Cuisine:

    These are a fun twist to a tostada! They combine yummy margherita pizza with a tostada.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Margherita Tostada Pizzas, These are a fun twist to a tostada! They combine yummy margherita pizza with a tostada


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    Steps

    1
    Done

    Heat Up Grill. in a Small Bowl, Mix Oil and Garlic Together. Brush the Chicken Breasts With 1 Teaspoon of the Oil Mixture and Sprinkle With Seasoned Salt. Place on Grill Over Medium-High Heat and Cover Grill. Cook For 12-18 Minutes,Turning Once, Until Juices Are Gone from Chicken. Reduce Heat to Medium-Low.

    2
    Done

    Place Tortillas on Ungreased Cookie Sheets. Brush the Remaining Oil Mixture on Tortillas. Sprinkle Each Tortilla With 1/4 Cup of the Mozzarella Cheese. Cut the Chicken Into Strips and Arrange on Top of the Cheese. Add the Tomato Slices, Sprinkle the Remaining Cheese and Add the Basil.

    3
    Done

    With a Spatula, Carefully Slide the Pizzas Onto the Grill Over Medium-Low Heat. Cover the Grill and Let Cook 3-5 Minutes. (rotate the Pizzas Around to Avoid Hot Spots). Once Cheese Is Melted, Remove the Pizzas Off the Grill and Serve. Enjoy!

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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