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Grilled Chicken Marinated In Cumin, Lemon

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Ingredients

Adjust Servings:
1 1/2 tablespoons white peppercorns
2 teaspoons cumin seeds
1 teaspoon coriander seed
1/2 teaspoon ground cinnamon
12 garlic cloves
1 tablespoon kosher salt
1 cup finely chopped onion
2 tablespoons lemon zest, grated
1/4 cup lemon juice
1/4 cup canola oil
1/4 cup chopped parsley
2 (3 lb) chicken, quartered

Nutritional information

526.7
Calories
343 g
Calories From Fat
38.2 g
Total Fat
9.4 g
Saturated Fat
155.2 mg
Cholesterol
1020.5 mg
Sodium
5 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
39.2 g
Protein
385g
Serving Size

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Grilled Chicken Marinated In Cumin, Lemon

Features:
    Cuisine:

    We loved this recipe...it had the right blend of spices. I made up the marinade and used it with chicken thighs. I froze the package flat, so it took little effort to thaw it out! I would definately do this one again!

    • 590 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Marinated in Cumin, Lemon and Garlic, A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time , We loved this recipe it had the right blend of spices I made up the marinade and used it with chicken thighs I froze the package flat, so it took little effort to thaw it out! I would definately do this one again!, Add me to the fans!!! I also used only one chicken so just cut the ingredients in half and combined all ingredients in my food processor (less chopping) I also substituted black peppercorns because I couldn’t find white LOVE THIS DISH!!!!!!


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    Steps

    1
    Done

    In a Skillet, Toast Peppercorns, Cumin, Coriander and Cinnamon Over Medium Heat, Stirring, Until Fragrant, About 1 Minute.

    2
    Done

    Finely Grind in Small Food Processor.

    3
    Done

    Add Garlic and 2 Teaspoons Salt; Pulse Until Paste Forms.

    4
    Done

    Transfer to a Large Bowl.

    5
    Done

    Add the Onion, Zest, Juice, Oil and Parsley.

    6
    Done

    Add Chicken Quarters; Turn to Coat.

    7
    Done

    Cover, Refrigerate 8 Hours or Overnight.

    8
    Done

    Prepare Outdoor Grill With Medium Hot Coals.

    9
    Done

    Remove Chicken from Bowl; Scrape Off Excess Marinade.

    10
    Done

    Sprinkle Chicken With Remaining Salt.

    11
    Done

    Grill, Turning 20 to 25 Minutes, or Until Cooked Through.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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