0 0
Grilled Chicken Marinated in Tequila: A Flavorful Fiesta Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
1 cup chicken broth
1/2 cup olive oil
1/2 cup tequila
1/4 cup minced green onion
3 cloves garlic, crushed
3 tablespoons lime juice
1 tablespoon chili powder
1 tablespoon minced cilantro
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon coriander

Nutritional information

306.1
Calories
180 g
Calories From Fat
20 g
Total Fat
3 g
Saturated Fat
68.4 mg
Cholesterol
606.2 mg
Sodium
2.5 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
28.5 g
Protein
192g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Chicken Marinated in Tequila: A Flavorful Fiesta Recipe

Features:
    Cuisine:

    I made this for the family. They liked it but wished it had more flavor. Next time I will marinade overnight.

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tequila Grilled Chicken, One of our favorite ways to make chicken on the grill! Delicious! Prep time equals marinating time , I made this for the family They liked it but wished it had more flavor Next time I will marinade overnight , Great marinade! Served this with the rice from recipe #128564 Then the next night used the chicken on recipe #226522 Thanks! (PS: I forgot to star this initially – don’t know if it will post twice or not )


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Rinse Chicken and Pat Dry.

    2
    Done

    Arrange in a Shallow Nonreactive Dish.

    3
    Done

    Pour Mixture of Broth, Olive Oil, Tequila, Green Onions, Garlic, Lime Juice, Chili Powder, Cilantro, Salt, Cumin and Coriander Over Chicken, Turning to Coat.

    4
    Done

    Marinate, Covered With Plastic Wrap, in Refrigerator For 2-3 Hours, Turning Occasionally.

    5
    Done

    Drain and Discard Marinade.

    6
    Done

    Grill Chicken Over Medium-Hot Coals For 4-5 Minutes Per Side or Until Cooked Through.

    7
    Done

    Arrange on Serving Platter and Garnish With Lime Wedges.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cold Ginger Chicken
    previous
    Cold Ginger Chicken
    Featured Image
    next
    Chocolate Custard Low Points
    Cold Ginger Chicken
    previous
    Cold Ginger Chicken
    Featured Image
    next
    Chocolate Custard Low Points

    Add Your Comment

    twenty + 2 =