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Grilled Chicken Marinated in Tequila: A Flavorful Fiesta Recipe

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
1 cup chicken broth
1/2 cup olive oil
1/2 cup tequila
1/4 cup minced green onion
3 cloves garlic, crushed
3 tablespoons lime juice
1 tablespoon chili powder
1 tablespoon minced cilantro
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon coriander

Nutritional information

306.1
Calories
180 g
Calories From Fat
20 g
Total Fat
3 g
Saturated Fat
68.4 mg
Cholesterol
606.2 mg
Sodium
2.5 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
28.5 g
Protein
192g
Serving Size

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Grilled Chicken Marinated in Tequila: A Flavorful Fiesta Recipe

Features:
    Cuisine:

    I made this for the family. They liked it but wished it had more flavor. Next time I will marinade overnight.

    • 215 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tequila Grilled Chicken, One of our favorite ways to make chicken on the grill! Delicious! Prep time equals marinating time , I made this for the family They liked it but wished it had more flavor Next time I will marinade overnight , Great marinade! Served this with the rice from recipe #128564 Then the next night used the chicken on recipe #226522 Thanks! (PS: I forgot to star this initially – don’t know if it will post twice or not )


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    Steps

    1
    Done

    Rinse Chicken and Pat Dry.

    2
    Done

    Arrange in a Shallow Nonreactive Dish.

    3
    Done

    Pour Mixture of Broth, Olive Oil, Tequila, Green Onions, Garlic, Lime Juice, Chili Powder, Cilantro, Salt, Cumin and Coriander Over Chicken, Turning to Coat.

    4
    Done

    Marinate, Covered With Plastic Wrap, in Refrigerator For 2-3 Hours, Turning Occasionally.

    5
    Done

    Drain and Discard Marinade.

    6
    Done

    Grill Chicken Over Medium-Hot Coals For 4-5 Minutes Per Side or Until Cooked Through.

    7
    Done

    Arrange on Serving Platter and Garnish With Lime Wedges.

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    Harper Wilson

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