Ingredients
-
1
-
1/4
-
3
-
1 1/2
-
2
-
2
-
2
-
1/4
-
4
-
4
-
4
-
1/4
-
-
-
Directions
Grilled Chicken Moroccan Style, From Bon Appetit Sounds good for summer! Marinating time 6 hours, Great flavor and I let the chicken marinate longer than suggested I scaled this recipe back and used bone-in chicken thighs (our favorite) so they would be nice and moist We grilled these thighs and then we ran out of fuel – so I had to finish them in the oven They were still very tasty The cinnamon really adds a nice flavor to the marinade
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Steps
1
Done
|
Whisk First 8 in Large Glass Baking Dish. Add All Chicken; Turn to Coat. Cover With Plastic Wrap; Chill 4 to 6 Hours. |
2
Done
|
Prepare Barbecue (medium Heat). Place Marinade-Coated Chicken on Barbecue. Grill Chicken Until Just Cooked Through, Occasionally Brushing With Any Remaining Marinade, About 10 Minutes Per Side For Breasts and About 12 Minutes Per Side For Leg and Thigh Pieces. Transfer Chicken to Platter. Sprinkle With Parsley. |