Ingredients
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2
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2
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16
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-
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken & Pineapple Skewers, This is a combination of great tastes that go a long way Everyone that I have had try them, go nut for them Perfect for a picnic or what ever you like Also, they are amazing reheated for lunch the next day!, This is an excellent recipe and serves 6 very nicely used recipe #87948 in place of he purchased marinade The chicken was the only thing that went into the marinade I did use additional marinade to baste the skewers while cooking Fresh pineapple is definitely a must This was served with saffron rice and grilled peppers/onions on the side Made for *PAC Fall 2009*
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Steps
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1
Done
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Cut Your Chicken in to 2 Inch Chunks & Put to the Side. |
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2
Done
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Slice Your Cored Fresh Pineapple Into 2 Inch Slices& Put to the Side. |
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3
Done
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Wipe Off the Mushrooms to Clean Them, (recommend not to Wash Them in Water.). |
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4
Done
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in a Large Bowl, Place All of the Ingredients Including the Marinade, and Mix Together. |
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5
Done
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Cover the Bowl With Plastic Wrap and Place in Refrigerator For About 45 Minutes. |
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6
Done
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Run Bamboo Skewers Through Water Just a Little Bit to Get Them Wet So They Do not Burn. |
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7
Done
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Place the Chicken, Pineapple, and Mushrooms on the Skewers in Any Order You Want. |
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8
Done
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You Will Grill Them at About 400 or So Degrees (constantly Turning Over), When the Chicken Reaches 170 Degrees Inside, They Are Done! |
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9
Done
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Serves Well Next to a Good Macaroni Salad! |
