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Grilled Chicken Quesadillas

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 tablespoons oil
natures seasoning salt
16 ounces sharp cheddar cheese, shredded
1 bunch green onion, chopped
cilantro, chopped
10 large soft tortillas
pam cooking spray
8 ounces old elpaso mild taco sauce
12 ounces fresh guacamole
8 ounces sour cream

Nutritional information

1333.3
Calories
586 g
Calories From Fat
65.2 g
Total Fat
30.2 g
Saturated Fat
180.7 mg
Cholesterol
2166.1 mg
Sodium
121.4 g
Carbs
7.7 g
Dietary Fiber
7.1 g
Sugars
63 g
Protein
535g
Serving Size

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Grilled Chicken Quesadillas

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    Cuisine:

    I made these for my FIL and myself using leftover chicken from Recipe #472985. We each had one quesadilla and we were stuffed by the time we finished them. These were very easy and super tasty. Served with a side of sour cream, guacamole and salsa. Made for Spring 2012 PAC

    • 40 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Grilled Chicken Quesadillas, So tasty and so easy! Authentic Mexican appetizer or snack also great to make for company because it is so simple! Another favorite with company and fun to make with your kids! For variations you can add jalapeno peppers, use steak instead of chicken, or use anything else you may want to experiment with You can even substitute the insides with pepperoni, mozzerella cheese, green peppers, onions, mushrooms Flatten as above and serve pizza sauce for dipping! Think I might try to make pizza quesadillas for my next appetizer now!, I made these for my FIL and myself using leftover chicken from Recipe #472985 We each had one quesadilla and we were stuffed by the time we finished them These were very easy and super tasty Served with a side of sour cream, guacamole and salsa Made for Spring 2012 PAC, We really enjoyed these quesadillas The recipe is easy used some leftover baked chicken and added some chopped jalapenos but otherwise made as posted I Know we’ll be making these again Thanks for posting! Made for PAC Fall 2008


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    Steps

    1
    Done

    Preheat Panini Grill.

    2
    Done

    Sprinkle Chicken Breasts With Natures Season and Coat With Oil. Brown Both Sides of Chicken on Panini Press of Flat Grill.

    3
    Done

    Slice Chicken Into Small Cubes and Put in Bowl.

    4
    Done

    Spray Bottom of One Flour Tortilla and Put Sprayed Side Down on Large Plate.

    5
    Done

    Sprinkle Generously With Shredded Mexican Cheeses All the Way to the Edges.

    6
    Done

    Top With Diced Chicken Breasts.

    7
    Done

    Top With Sliced Green Onions.

    8
    Done

    Top With Cilantro.

    9
    Done

    For Added Kick You Can Add Jalapeno Peppers If Desired.

    10
    Done

    Top With Second Flour Tortilla.

    11
    Done

    Spray Top of Shell With Pam.

    12
    Done

    Carefully Move Whole Quesadilla Onto Heated Grill.

    13
    Done

    Flatten.

    14
    Done

    When Cheese Starts Oozing Out of Sides Take Off Carefully and Put Into Plate.

    15
    Done

    Cut Into 8 Equal Triangles With Pizza Cutter.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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