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Grilled Chicken, Red Onion, And Mint Kebabs

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
4 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons fresh lemon juice
1 bunch of fresh mint
1 red onion, cut into 1-inch pieces

Nutritional information

333
Calories
162 g
Calories From Fat
18 g
Total Fat
2.9 g
Saturated Fat
109 mg
Cholesterol
781.4 mg
Sodium
4.7 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
36.8 g
Protein
223 g
Serving Size

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Grilled Chicken, Red Onion, And Mint Kebabs

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    Cuisine:

    This is very good. I tried it when I saw it posted on Epicurious, and used fresh mint in the marinade instead of dried. My husband and I had it for dinner with a delicious Greek salad, Trader Joe's Meditteranean hummus and whole wheat pitas and it was amazing!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Chicken, Red Onion, and Mint Kebabs, The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread and a greek salad. The chicken needs to marinate for 30 minutes., This is very good. I tried it when I saw it posted on Epicurious, and used fresh mint in the marinade instead of dried. My husband and I had it for dinner with a delicious Greek salad, Trader Joe’s Meditteranean hummus and whole wheat pitas and it was amazing!, This is really good. used all fresh mint and white sweet onions as they were what I had on hand. I would make this again.


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    Steps

    1
    Done

    Mix Chicken, 2 Tablespoons Oil, Garlic, Mint, Oregano, Salt, and Pepper in Medium Bowl. Let Marinate 30 Minutes. Whisk Remaining 2 Tablespoons Oil and Lemon Juice in Small Bowl to Blend.

    2
    Done

    Prepare Barbecue Medium-High Heat. Pull Off Large Mint Leaves from Stems. Alternate Chicken, Onion, and Mint Leaves on Skewers; Sprinkle With Salt and Pepper. Grill Until Chicken Is Just Cooked Through, Turning and Basting Occasionally With Oil-Lemon Mixture, About 9 Minutes. Serve Greek Salad Alongside.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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