Ingredients
-
1/2
-
1/2
-
1/4
-
4
-
3
-
2
-
3/4
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Grilled Chicken Satay, Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :), You have to marinate the chicken first! !!, Thanks for this – Loved the flavour! It was really good but I did it in the wok – which was okay but next time I’ll put the cut up chicken breast into my pan griddle I think because it was a little soupy (I didn’t measure anything & I know I added more pb than was supposed to) The entire fam enjoyed and we will be having this one again! I served it with the cool oriental salad that someone else posted on here – yum!
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Steps
|
1
Done
|
In Saucepan Cook Peanut Butter, Water, Soy Sauce, Garlic, Lemon Juice, Brown Sugar, Ginger, and Red Pepper Over Medium Heat For 1 Minute. |
|
2
Done
|
Cool Sauce, and Remove and Discard Garlic from Sauce. |
|
3
Done
|
Divide Sauce Into Two Parts. |
|
4
Done
|
Cut Chicken Into 1" Strips, Threading Onto Metal Skewers. |
|
5
Done
|
If Bamboo Skewers Are Used, Soak For 20-30 Minutes Before Using. |
|
6
Done
|
Oil Grid on Grill With Non-Stick Spray Before Heating. |
|
7
Done
|
Grill Chicken, Covered, Over Medium-Hot Heat, 6-8 Minutes, Turning Once. |
|
8
Done
|
Baste With Half Sauce During Cooking and Serve With Remaining Sauce Garnished With Sliced Scallions. |
