Ingredients
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1
-
1,2
-
2
-
3,1/8
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1
-
1
-
-
-
1/8
-
-
1
-
-
-
-
Directions
Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Other sides that would work are tomatoes, tahini, olives, feta, or hummus. Harissa would also work great to add some spice. I made this with chicken breast, but you can also use thighs like I did with this Chicken Shawarma Kebab! Can cook this outside on a gas grill or year round on a grill pan.,,I just returned from an incredible 10-day cruise along the Mediterranean on the brand new Carnival Vista, which started in Barcelona and made stops in France, Italy, Turkey and Greece. Now that Im back, all Im craving is Mediterranean food! What an experience of a lifetime traveling to Rome, Pisa, Tuscany, Naples, Florence, Arles, Aix-en-Provence, Kusadasi, Crete, Rhodes and Athens with my family.,Zesty Lime Grilled Chicken with Pineapple Salsa,Grilled Bourbon Chicken,Houstons Grilled Chicken Kale Salad with Peanut Vinaigrette,Grilled Chicken with Black Bean Mango Salsa,Grilled Chicken Tacos with Lettuce Slaw and Cotija Cheese
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Steps
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1
Done
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In a Medium Bowl, Combine Olive Oil and Lemon Juice Whisk Until Combined Add the Garlic, Cumin, Paprika, Turmeric, Curry Powder, Cinnamon, Red Pepper, Salt and Black Pepper and Whisk Again |
|
2
Done
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Pour the Marinade Into the Bag With the Chicken, Massaging It to Evenly Coat. Refrigerate and Marinate For at Least 1 Hour, Up to Overnight. |
|
3
Done
|
in a Small Bowl (or Right in the Container), Combine the Yogurt, Garlic, Lemon Juice and Salt. Stir to Combine and Refrigerate Until Ready to Use. |
|
4
Done
|
Over Medium-High Heat, Grill the Chicken For 3 Minutes or Until It No Longer Sticks to the Grill. Turn the Chicken and Grill an Additional 3-4 Minutes. Allow the Chicken to Rest For 5 Minutes Then Slice It Thinly, Across the Grain. Top Each Breast With 2 Tablespoons Sauce and a Sprinkle of Parsley. Serve. |
