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Grilled Chicken Skewers with a Spicy Peanut Sauce Twist

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Ingredients

Adjust Servings:
1/4 cup creamy peanut butter
3 tablespoons reduced sodium soy sauce
4 1/2 teaspoons lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 garlic clove, minced
1 large onion, finely chopped
1 lb boneless skinless chicken breast, cut into 1-inch cubes

Nutritional information

262.8
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2.1 g
Saturated Fat
65.8 mg
Cholesterol
1037.6 mg
Sodium
12.9 g
Carbs
2 g
Dietary Fiber
6.8 g
Sugars
31.6 g
Protein
191g
Serving Size

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Grilled Chicken Skewers with a Spicy Peanut Sauce Twist

Features:
    Cuisine:

    We enjoyed the chicken but I only had crunchy peanut butter and maybe that's why the mixture stayed clumpy when I made it. I will be making this again after I buy smooth peanut butter. I left out the cayenne pepper so my children would eat it. It's a very easy meal!

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Peanut Chicken Kabobs, This recipe is from Nancy Zimmerman via Light & Tasty Magazine (now called Healthy Cooking) I enjoyed it so much that I thought to share it online These can be used as an appetizer or as the meat portion of a meal , We enjoyed the chicken but I only had crunchy peanut butter and maybe that’s why the mixture stayed clumpy when I made it I will be making this again after I buy smooth peanut butter I left out the cayenne pepper so my children would eat it It’s a very easy meal!, This recipe is from Nancy Zimmerman via Light & Tasty Magazine (now called Healthy Cooking) I enjoyed it so much that I thought to share it online These can be used as an appetizer or as the meat portion of a meal


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    Steps

    1
    Done

    In a Small Bowl, Combine the First 10 Ingredients.

    2
    Done

    Pour 3/4 Cup Mixture Into a Large Resealable Plastic Bag; Add Onion and Chicken.

    3
    Done

    Seal Bag and Turn to Coat; Refrigerate Overnight or at Least 1 Hour. Cover and Refrigerate Remaining Mixture.

    4
    Done

    Drain and Discard Mixture from Sealed Bag. Thread Chicken Onto Eight Metal or Soaked Wooden Skewers.

    5
    Done

    Grill, Uncovered, Over Medium Heat or Broil 4 Inches from the Heat For 8-10 Minutes or Until No Longer Pink, Turning Once.

    6
    Done

    Brush With Reserved Mixture Before Serving.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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