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Grilled Chicken Skewers With Red Pepper Pesto

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Ingredients

Adjust Servings:

	1 (7 ounce) jar roasted red peppers, drained well
	1/2 cup fresh cilantro leaves
	3 tablespoons balsamic vinegar
	1 garlic clove, peeled
	1/2 teaspoon dry mustard
	1/2 teaspoon ground coriander
	1 pinch ground cinnamon
	8 tablespoons olive oil, divided
	1/2 cup whole almond, toasted (about 2 1/2 ounces)
	4 chicken breasts, skinless and boneless

Nutritional information

245.6

Calories

178 g

Calories From Fat

19.8 g

Total Fat

3.3 g

Saturated Fat

37.1 mg

Cholesterol

310.1 mg

Sodium

3.4 g

Carbs

1.2 g

Dietary Fiber

1 g

Sugars

13.9 g

Protein

101g

Serving Size

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Grilled Chicken Skewers With Red Pepper Pesto

Name: Grilled Chicken Skewers With Red Pepper Pesto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1/2; : 3; : 1; : 1/2; : 1/2; : 1; : 8; : 1/2; : 4

Features:

Cuisine:

American

Fantastic pesto! used only four tablespoons oil and it was saucy, so three may even be enough for a thicker version. Served with sliced fresh avocado, this was a perfect summer meal.

45 min
Serves 10
Easy

Ingredients

Directions

Grilled Chicken Skewers With Red Pepper Pesto, This delicious pesto would also be nice tossed with cooked pasta, served on toasted crostini or as a dip for pita chips Recipe from Bon Appetite , Fantastic pesto! used only four tablespoons oil and it was saucy, so three may even be enough for a thicker version Served with sliced fresh avocado, this was a perfect summer meal

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Steps

1 Done	Blend First 7 Ingredients and 6 Tablespoons of Oil in a Food Processor Until Almost Smooth. Add Almonds and Process Until Finely Chopped, but not Ground. Season to Taste With Salt and Pepper.
2 Done	Prepare Grill (medium-High Heat) or Preheat Broiler. Brush Chicken With Remaining 2 Tablespoons Oil. Sprinkle With Salt and Pepper. Grill Until Cooked Through, About 5 Minutes Per Side. Cut Chicken Into 1-Inch Pieces. Skewer Each Piece With Toothpick. Arrange on Platter and Serve With Pesto.