Ingredients
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14,2 1/2
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1 1/4,1/2
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1,1/4
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1,1/4
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2
-
1/4
-
-
8
-
4
-
1
-
-
4
-
-
-
Directions
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,Veggies: Lettuce, tomato, red onion,Sauce: Lime juice, olive oil,Seasoning: Cilantro, salt, pepper,If you dont want to buy seasoned salt, you can use a mix of salt, chili powder, paprika, red pepper, and garlic powder to season the chicken.,If youd prefer a spicier dish, add sliced jalapeno or serrano pepper to the slaw.,Swap lettuce for cabbage.,If you cant find cotija, sub it with feta.,If you prefer to skip the tortillas, just turn this dish into a big salad. You can also use low-carb or whole wheat tortillas instead of corn.
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Steps
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1
Done
|
Heat an Outdoor Grill or Indoor Grill Pan on Medium-High Heat |
|
2
Done
|
Oil the Grates and Grill About 2 Minutes. Turn and Cook an Additional 1 Minute, or Until Cooked Through. Set Aside on a Cutting Board and Slice Into Thin Strips. |
|
3
Done
|
While the Chicken Is Cooking, in a Large Work Bowl Mix the Lettuce, Tomato, Cilantro, Onions, Olive Oil, Lime Juice, Salt and Pepper. Set Aside. |
|
4
Done
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on the Grill Heat Tortillas, Turning Till They Slightly Char, About 1 1/2 Minutes on Each Side. |
|
5
Done
|
Design Your Taco. Add Chicken, Lettuce, Avocado and Top With Cotija Cheese and Radishes If Desired, Serve With Lime Wedges. |
