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Grilled Chicken Teriyaki Skewers

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breast halves
	1/2 cup soy sauce
	1/3 cup mirin (can substitute dry sherry)
	2 tablespoons sugar
	1 garlic clove chopped
	1/2 teaspoon ground ginger

Nutritional information

192

Calories

27 g

Calories From Fat

3.1 g

Total Fat

0.7 g

Saturated Fat

75.5 mg

Cholesterol

2269mg

Sodium

9.9 g

Carbs

0.3 g

Dietary Fiber

7.2 g

Sugars

29 g

Protein

180g

Serving Size (g)

Serving Size

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Grilled Chicken Teriyaki Skewers

Name: Grilled Chicken Teriyaki Skewers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/3; : 2; : 1; : 1/2

Features:

Cuisine:

American

I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.

55 min
Serves 4
Easy

Ingredients

Directions

Grilled Chicken Teriyaki Skewers,I finally found mirin at the local T & T supermarket, it’s a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.

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Steps

1 Done	Cut the Chicken Into Bite Size Pieces. Combine All of the Sauce Ingredients and Pour Over Chicken. Marinate For Two Hours.
2 Done	Remove from the Marinade, Thread Onto Skewers. Grill Over Medium-High Heat, Turning Once and Basting With Marinade, For About 5 Min or Till No Longer Pink Inside.
3 Done	to Cook Under Broiler - Place Chicken Skewers on a Greased Rack in a Cooking or Baking Pan. Broil 5 to 6 Inches from Heat, Turning Once and Basting With Marinade, About 5 Minutes or Till Done.