Ingredients
-
12
-
2
-
2
-
2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
2
-
-
-
-
-
Directions
Grilled Chicken Thighs Satay, These are very moist and flavorful., LOVED this Vicki, thanks for sharing. used chicken breasts and threaded them on metal skewers. Next time I will make thicker strips cut into 3 long strips instead of the thinner “typical” satay style. They grill quickly so take care not to let them over cook & dry out. I also boiled the marinade and served as a dipping sauce for the chicken & sauce for the rice. Marinated for 3 hours and that worked beautifully. Served with basmati rice, grilled pineapple, and recipe#415110 a perfect summertime meal., This is a wonderful marinade. I actually marinated it for 3 days, due to circumstances. LOL We smoked up the neighborhood while cooking it, and made a mess of the grill, but oh my goodness, was it GOOD! Served with yellow rice, Thai stir-fried bok choy and Thai Tom Kha soup Food.com recipe for a started, completed my passport to Thailand meal!
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Steps
|
1
Done
|
Combine Ingredients and Marinate Chicken Thighs at Least Overnight. |
|
2
Done
|
Grill Until Done. |
