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Grilled Chicken Tikka

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Ingredients

Adjust Servings:
3 large boneless skinless chicken breasts
2 tablespoons fresh lemon juice
1 cup plain yogurt
1 tablespoon pressed garlic
1 tablespoon freshly grated ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 1/2 tablespoons cayenne pepper
1/3 teaspoon salt
1/3 teaspoon fresh ground black pepper
melted butter or olive oil, for brushing
lime, for serving

Nutritional information

160.3
Calories
45 g
Calories From Fat
5 g
Total Fat
1.9 g
Saturated Fat
64.6 mg
Cholesterol
326.8 mg
Sodium
7.3 g
Carbs
1.3 g
Dietary Fiber
3.5 g
Sugars
21.7 g
Protein
215g
Serving Size

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Grilled Chicken Tikka

Features:
    Cuisine:

    This is stupid spice, it adds nothing and takes away from all possibilities of enjoying this chicken. Added 1.5 tbsp and despite cutting it, most of it ended up in the garbage. And this from people who natively eat spice as part of our heritage.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Tikka, Preparing grilled chicken tikka is easy, but rather its taste vary with herb mix that make it more spicy When chicken is marinated in aromatic spices and cool yogurt, and then grilled comes out to be a exotic cuisine , Preparing grilled chicken tikka is easy, but rather its taste vary with herb mix that make it more spicy When chicken is marinated in aromatic spices and cool yogurt, and then grilled comes out to be a exotic cuisine


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    Steps

    1
    Done

    Clean Your Chicken, and Cut It Into Cubes For Threading on Skewers.

    2
    Done

    Take a Fork and Prick the Chicken Many Times.

    3
    Done

    Put Lemon Juice in Bowl With Chicken, Stir Well, and Set It Aside.

    4
    Done

    in a Large Bowl, Mix Yogurt, Garlic, Ginger, Cumin, Turmeric, Cayenne, Salt and Pepper.

    5
    Done

    Place the Chicken in the Bowl With the Marinade, and Marinate For at Least 2 Hours, Preferably 4-6 Hours.

    6
    Done

    Thread Chicken Onto Skewers.

    7
    Done

    Heat Your Grill With a Nice Flame and Place Chicken Skewers on the Grill.

    8
    Done

    Brush With Butter or Olive Oil, and Grill Approximately 6 Minutes on Each Side, or Until Done, Having Nice Grill/Char Markiings.

    9
    Done

    Once You Have Grilled One Side For 6 Minutes, Turn Them Over and Brush With Butter or Olive Oil, and Grill 6 More Minutes or Until Done.

    10
    Done

    Serve With Lime Wedges on the Side For Squirting on Chicken Pieces; Yum!

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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