Ingredients
-
-
4
-
4
-
-
1/2
-
2
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
4
Directions
Grilled Chicken Tzatziki Wrap, This delicious wrap is a slightly modified version from styleathome com For the best flavor it requires a marinade time of 2 hours minimum, which is not included in the prep time , This was a very yummy wrap! I started marinating the chicken in the morning before work It was tender and juicy The relish was plentiful and very delicious as well used kalamata olives We served with Recipe #120534 as a side Thanks for posting!
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Steps
|
1
Done
|
To Prepare Chicken Marinade, Whisk All Marinade Ingredients Except Chicken Breasts Together in a Bowl. Combine Marinade With Chicken Breasts in a Large Zip-Lock Bag, Seal and Gently Shake to Evenly Distribute Marinade Over Chicken. Place in Refrigerator and Chill For 2 to 4 Hours. |
|
2
Done
|
Meanwhile, Prepare the Cucumber Relish. Lay Cucumber Slices in a Sieve Placed Over a Bowl and Sprinkle With Pinch of Salt. Leave For About 30 to 40 Minutes, or Until Cucumbers Soften and Their Liquid Begins to Drain Into the Bowl. Stir Occasionally. |
|
3
Done
|
Combine the Tomato, Onion, Olives, Parsley, Dill, Garlic, Olive Oil and Lemon Juice in a Medium Bowl. Stir in Drained Cucumbers, Then Cover the Bowl and Refrigerate For 1 to 2 Hours. |
|
4
Done
|
Grease Grill and Preheat to Medium-High. Remove Chicken from Zip-Lock Bag and Discard Marinade. Grill Chicken Breasts Until Cooked Through, About 12 Minutes. Remove Chicken from Grill, Let Rest For a Few Minutes and Slice Thinly on the Diagonal. Lay Chicken Slices on Top of Each Pita Round and Divide Relish Evenly Among Them. Garnish With a Little Extra Yogurt and Serve. |
