Ingredients
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3
-
1/2
-
2
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Wings,The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.,The full recipe doesn’t open. Can someone please send ingredients after ‘garlic” I don’t need instructions,Made them twice. Massive quantities and they were scarfed within minutes! Friends couldn’t stop talking about how ridiculously delicious these were which is amazing considering how funky the marinade smelled. Making another 5lb batch this weekend!
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Steps
|
1
Done
|
Cut the Chicken Wings Into Three Pieces and Discard Tips. |
|
2
Done
|
Mix Remaining Ingredients Into a Bowl. |
|
3
Done
|
Add Wings and Stir. |
|
4
Done
|
Cover and Marinate For 45 Minutes. |
|
5
Done
|
Place Pieces on the Grill and Brush With Remaining Mixture. |
|
6
Done
|
Grill Over Medium-Hot Coals About 15-20 Minutes, Turning Once. |
