Ingredients
-
8
-
1
-
5
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Wings With Frank’s Red Hot Sauce, These are awesome wings with only three ingredients! Every time I make these for a crowd, I am always asked for the recipe , These wings are ah-maze-ing I’ve made these twice w/ fab results used Louisiana Hot Sauce b/c that’s my fav brand and whatever random italian dressing I had on hand (light, balsamic, etc ) My hubs found that they come out best when grilled to just done, then baked for ~20 mins at 400 degrees to really get crispy skin w/ all the fat cooked out YUMMMMMM Love these , Oh we enjoyed these tasty wings! I love meals that are this easy!!! I cut the recipe in half, as I was only cooking for 2 and that was the amount of hot sauce I had left! I marinated them overnight, just for the convenience of it I don’t see why these couldn’t be put in the freezer for a later date (OMAC)! Instead of BBQ-ing the wings I cooked them at 425 for 30 minutes and putting them on Broil for the last 4 – 5 minutes As I have 2 packages of wings waiting in the freezer to use, I will be sure to do these again! Kudos on a great find!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk the Dressing and the One Cup Frank's Hot Sauce Together in a Small Bowl. |
|
2
Done
|
Add to Chicken Wings and Marinate About 30 Minutes to an Hour While Grill Is Heating Up. |
|
3
Done
|
Spray Cooking Area on Grill With Cooking Spray. |
|
4
Done
|
Add Wings to Hot Grill. Watch Closely as They Do Tend to Burn Quickly. |
|
5
Done
|
Grill For About 25-30 Minutes. |
|
6
Done
|
It's Ok to Turn Frequently to Prevent Burning. |
